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Herbal Spiced Cider

Recipe courtesy of Kristine Farley of

Here's what we have been doing for at least a decade. We love to have it on
Sundays in the fall and winter. That way we all get our immune boost for the

A-1 tablespoon each; Pau D'arco, Echinacea root, Cinnamon stick, Cloves (whole), Dried Ginger
Add to a quart of water and bring to a boil. Simmer for 20 minutes

B-Add to above; 1 tablespoon each; Hibiscus flowers, Orange or Lemon peel,
Juniper berries, Rosehips.
Let steep for 20 minutes.

C-Strain & add apple cider or frozen apple juice concentrate with water.

D-Add 1/2 cup honey & lemon juice.

Serve warm. Yum!!!
Healthy Blessings,
Kristine ~ Herbalist & Mother of Many
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