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Root Coffee

I cup dried chopped dandelion root
2/3 cup dried chopped burdock root
1/2 cup dried chopped chicory root
2 tbsp ground star anise
1 tbsp ground dried ginseng root
2 inch piece cinnamon stick, crushed
1/4 cup dried chopped licorice root or powdered carob

In a large bowl, combine all ingredients and mix well. Store in a clean, dry jar with a lid. To make one cup: In a coffee grinder, grind a small amount of the Root Coffee. Use 1 tbsp for every cup of water. Make Root Coffee in a coffee maker the same way as regular coffee.

Recipe developed by Pat Crocker, author of The Healing Herbs Cookbook
www.riversongherbals.com

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