Lemon Herb White Sangria
Iowa State Fair winning recipe by Jo Ellen Whitney
2 bottles (1.5 liters) Reisling or Gewurtztraminer
1/2 cup macerated lemon balm leaves
1/4 cup macerated lemon verbena leaves
2 tbsp. macerated orange mint leaves
2 oranges, coarsely chopped
1 lemon, coarsely chopped
1 lime, coarsely chopped
Combine all ingredients in a large pitcher and allow to steep overnight in the refrigerator. Strain and serve with frozen lemon, lime, orange, and herb garnish.
Super-yummy, cooling, and SO delicious! enjoy!