Donna took some gorgeous photos from the farm on 2/3/2021, we had amazing hoarfrost!

Blog! Revisited.

2/2/2021

we used to blog! Abandoned it sometime in the early 10’s, probably when we started on facebook. But hey, let’s bring back the blog. Recipes and photos and news!

Today, a simple one. It’s cold and snowy here in Iowa with gorgeous hoarfrost. Here is our favorite family recipe for mulled wine. Enjoy!

Mulled Berry Wine

1 pint cranberry (or raspberry) juice cocktail
3/4 cup sugar
2 sticks cinnamon
6 whole cloves
1 bottle (4/5 qt) Burgundy wine
1 lemon, thinly sliced (unpeeled)

Combine ingredients in a crock-pot. Heat on low 1-2 hours. Strain, and serve hot. Can be refrigerated and reheated again if it is not all consumed at once.